Environmental protection is an increasing concern for a growing number of people.
70% of all tourists place great value on an intact environment in their holiday destination, selecting their destination in accordance with ecological criteria, amongst other aspects. Today's guest expects environmental quality from both hotel and restaurant.

Environmental awareness of hotel management:
- Harmony of ecology and economy
- Protection of the environment and its resources
- Commitment of management
- Raising of economic efficiency in operations
- Leisure activities of the establishment

Environmental considerations as a focus for staff:
- Clarification and appreciation – the purpose of our environmental protection approach
- Training measures, seminars and literature - as a means of motivation
- Creation of incentives – as a reward for commitment

Suppliers
- A focus is placed on regional goods from "controlled cultivation".
- Ecological awareness
 Recycling of returned packaging

Involvement of our guests
- Information in the form of signs and displays
- Communication
- Explanation in the form of personal dialogue
- Active involvement via written and oral questionnaires

Environmental consulting
- Preference given to recognised firms
- Procurement of offers
- Specification of scope of consulting
- Involvement of co-operative bodies, district offices, authorities

Landidyll experience
The options stated are minimal requirements of Landidyll Hotels, which the associated establishment must fulfil.
Each hotelier and his team work continuously to achieve improvement and refinement!

We're on the right track!
The individual environmental concept of each establishment grows step by step on the basis of the mutually valid basis, making it unique.